Volume
23
Issue
1
Recommended Citation
Frey, B., & Schlimme, D. (1985). Lowering Energy Costs for Food Processors. The Journal of Extension, 23(1), Article 23. https://open.clemson.edu/joe/vol23/iss1/23
COinS
23
1
Frey, B., & Schlimme, D. (1985). Lowering Energy Costs for Food Processors. The Journal of Extension, 23(1), Article 23. https://open.clemson.edu/joe/vol23/iss1/23