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Volume 30, Number 1 (1992)

Editor's Page

To the Point

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The Challenge Within
Orrin E. Smith

Feature Articles

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Understanding Clientele Differences
Judy McKenna and Dorothy Martin

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Selecting Advisory Council Members
Donald C. Black, Gerald W. Howe, David L. Howell, and Patricia Bedker

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Evaluating County Clustering
Gregory K. Hutchins

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Risk Management Education
Jean C. Buzby, Jerry R. Skees, and Fred J. Benson

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Successful Mentoring for New Agents
Bruce P. Zimmer and Keith L. Smith

Forum

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Is Extension Ready for Food Safety Education in the '90s?
Jo Anne Barton and William E. Barbeau

International

Research in Brief

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Learning Styles of 4-H Members
Timothy J. Rollins and Jan F. Scholl

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Nutrition Information Needs and Sources
Ann V. Peisher and Judy A. Harrison

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Community-Based, Food Safety Survey
Gary D. Gilmore, Mary Meehan-Strub, and Douglas Mormannn

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Ten-Year Comparison of Extension Use
Steven G. Jacob, Fern K. Willits, and Donald M. Crider

Ideas at Work

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Writing for Professional Journals
Barbara M. O’Neill and Zane R. Helsel

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Starting New Producer Organizations
Frank R. Lichtkoppler and Gregory R. Passewitz

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Improving Self-Esteem
Julia A. Lockard

Tools of the Trade

Letters to the Editor

 

Land-Grant Mission Revisited
AW van den Ban