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Volume 30, Number 1 (1992)

Editor's Page

 

Editor's Page
E M. R

To the Point

 

The Challenge Within
Orrin E. Smith

Feature Articles

 

Understanding Clientele Differences
Judy McKenna and Dorothy Martin

 

Selecting Advisory Council Members
Donald C. Black, Gerald W. Howe, David L. Howell, and Patricia Bedker

 

Evaluating County Clustering
Gregory K. Hutchins

 

Risk Management Education
Jean C. Buzby, Jerry R. Skees, and Fred J. Benson

 

Successful Mentoring for New Agents
Bruce P. Zimmer and Keith L. Smith

Forum

 

Facing Up to AIDS
Jan Hare

 

Is Extension Ready for Food Safety Education in the '90s?
Jo Anne Barton and William E. Barbeau

International

 

Information Without the Transfer-A Common Problem?
Ross Hartley and Peter Hayman

Research in Brief

 

Learning Styles of 4-H Members
Timothy J. Rollins and Jan F. Scholl

 

Nutrition Information Needs and Sources
Ann V. Peisher and Judy A. Harrison

 

Community-Based, Food Safety Survey
Gary D. Gilmore, Mary Meehan-Strub, and Douglas Mormannn

 

Ten-Year Comparison of Extension Use
Steven G. Jacob, Fern K. Willits, and Donald M. Crider

Ideas at Work

 

Screening Youth Volunteers
Janet H. Hiller

 

Writing for Professional Journals
Barbara M. O’Neill and Zane R. Helsel

 

Starting New Producer Organizations
Frank R. Lichtkoppler and Gregory R. Passewitz

 

Improving Self-Esteem
Julia A. Lockard

Tools of the Trade

Letters to the Editor

 

Land-Grant Mission Revisited
AW van den Ban