Volume
30
Issue
1
Abstract
Food safety will likely continue to be a major concern during the 1990s. It's important Extension has some overall plan of action to deal with this issue. Effective food safety programming at all levels requires input from a number of disciplines, some of which may not be represented on every Extension faculty. Thus, individual states need to work closely and coordinate with one another and their federal counterparts on food safety issues. Only by such concerted action will Extension be adequately prepared to confront this scientifically complex issue.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Barton, J., & Barbeau, W. E. (1992). Is Extension Ready for Food Safety Education in the '90s?. The Journal of Extension, 30(1), Article 16. https://open.clemson.edu/joe/vol30/iss1/16
