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Is Extension Ready for Food Safety Education in the '90s?

Volume

30

Issue

1

Abstract

Food safety will likely continue to be a major concern during the 1990s. It's important Extension has some overall plan of action to deal with this issue. Effective food safety programming at all levels requires input from a number of disciplines, some of which may not be represented on every Extension faculty. Thus, individual states need to work closely and coordinate with one another and their federal counterparts on food safety issues. Only by such concerted action will Extension be adequately prepared to confront this scientifically complex issue.

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