Nutrition Information Needs and Sources

Authors

Ann V. Peisher, University of Georgia
Judy A. Harrison, University of Georgia

Volume

30

Issue

1

Abstract

To provide successful programming, Extension educators must develop useful messages and choose the appropriate channels for reaching a target audience. Georgia Extension nutrition and health specialists surveyed adults to determine the types of nutrition information they're interested in and identify the sources used to obtain this information.

Recommended Citation

Peisher, A. V., & Harrison, J. A. (1992). Nutrition Information Needs and Sources. The Journal of Extension, 30(1), Article 23. https://open.clemson.edu/joe/vol30/iss1/23