Flavor of Youthful Innovation

Authors

Sherry C. Betts, University of Arizona

Volume

30

Issue

3

Abstract

The young people participated in a developmental process they can use again and again in their clubs, schools, and communities on any problem or issue. They shared some creative, silly, brave, new, harebrained, brilliant ideas with the adults in the group to create something new and valuable. Both the process and the report have implications for all of Extension's National Initiatives-not just Youth at Risk.

Recommended Citation

Betts, S. C. (1992). Flavor of Youthful Innovation. The Journal of Extension, 30(3), Article 18. https://open.clemson.edu/joe/vol30/iss3/18