Knowledge Retention from a One-Time Program

Authors

Beth D. Gaydos, Ohio State University

Volume

30

Issue

4

Abstract

This study suggests that reinforcement of concepts is needed if consumers are to retain knowledge about dietary fats and cholesterol. The same could be true for many complex subjects treated in one-time Extension programs.

Recommended Citation

Gaydos, B. D. (1992). Knowledge Retention from a One-Time Program. The Journal of Extension, 30(4), Article 27. https://open.clemson.edu/joe/vol30/iss4/27