Volume
32
Issue
2
Abstract
This report presents the results of a county-wide food safety survey conducted during 1990 and 1993. The survey explored food safety concerns of residents and preferred educational formats to address their concerns. Major food-related concerns are analyzed across the entire subject population, as well as by occupation and age. The major concern in 1993 was foodborne illness, as compared with pesticides in 1990. The preferred media channel for both years was radio and television. Recommendations for incorporating the findings into community awareness activities are discussed.
Recommended Citation
Gilmore, G. D., Meehan-Strub, M., & Mormann, D. (1994). Food Safety Assessment and Programming. The Journal of Extension, 32(2), Article 33. https://open.clemson.edu/joe/vol32/iss2/33
