Volume
32
Issue
2
Abstract
This study reports the nutritional adequacy of a three-day food record and quality of life questionnaire completed by seniors participating in Meals-On-Wheels and congregate meals. Local Extension agents may be the best resource to respond to the identified problems and facilitate community agency activities to improve nutritional health, life quality, and health-related costs for senior adults.
Recommended Citation
Lauritzen, G. C., & Windham, C. T. (1994). Extension Programming to Educate the Elderly about Nutrition. The Journal of Extension, 32(2), Article 35. https://open.clemson.edu/joe/vol32/iss2/35
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