Volume
33
Issue
3
Abstract
A survey of Florida's commercial organic vegetable and citrus producers was undertaken to characterize their production practices and problems, identify production practices that could potentially be applied by conventional producers, and identify areas where researchers and Extension programs could serve the needs of both organic and conventional producers. Survey results indicated that organic and conventional producers do share some common problems. Continued interchange between Extension and organic producers can be useful for organic and conventional producers.
Recommended Citation
Swisher, M., & Monaghan, P. (1995). Florida's Organic Farmers: A Profile. The Journal of Extension, 33(3), Article 22. https://open.clemson.edu/joe/vol33/iss3/22
