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Volume

33

Issue

3

Abstract

Garnishing can be used to increase the effectiveness of watermelon promotions and educational programs. The manuscript describes sources of training materials such as kits containing plastic tools ideal for children, professional tools for adults, and stencils that can be used to acquire a general knowledge of garnishing. Combining garnishing with recipe cards, watermelon with different rind patterns and flesh colors, and information on harvesting and storing watermelon are suggested for obtaining maximum impact on targeted audiences.

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