The Role of Cooperative Extension in the Changing Meat Industry

Authors

DeeVon Bailey, Utah State UniversityFollow
Chris Bastian, University of Wyoming
Dale J. Menkhaus, University of Wyoming
Terry F. Glover, Utah State University

Volume

33

Issue

4

Abstract

Extension studies show that the U.S. beef industry will continue to lose market share to poultry and pork. The Cooperative Extension Service's role with the meat industry will change as this industry evolves. Better communication with the corporate level of the meat industry and between Extension professionals is needed to be able to develop relevant educational programs for this industry in the future.

Recommended Citation

Bailey, D., Bastian, C., Menkhaus, D. J., & Glover, T. F. (1995). The Role of Cooperative Extension in the Changing Meat Industry. The Journal of Extension, 33(4), Article 4. https://open.clemson.edu/joe/vol33/iss4/4