Editor's Page
Len Calvert

Education Reform as Public Policy: A Role for Extension
Gloria Kraft

A Model Train-The-Trainer Program for HACCP-Based Food Safety Training in the Retail/Food Service Industry: An Evaluation
Kenneth E. Martin, Steve Knabel, and Von Mendenhall

Community Surveys: Measuring Citizens' Attitudes Toward Sustainability
Stanley M. Guy and David L. Rogers

Area Of Expertise Teams: The Michigan Approach to Applied Research and Extension
Arlen Leholm, Larry Hamm, Murari Suvedi, and Ian Gray

The Children, Youth, and Families at Risk (CYFAR) Evaluation Collaboration
Lydia I. Marek, Richard AW Byrne, Mary S. Marczak, and Sherry C. Betts

Program Evaluation and Accountability Training Needs of Extension Agents
Rama Radhakrishna and Mary Martin

Consumer Attitudes and Response Toward State-Sponsored Agricultural Promotion: An Evaluation of the Jersey Fresh Program*
Ramu Govindasamy, John Italia, and Daymon Thatch

A Summary of OSU Extension Internal Salary Study
Daney G. Jackson, Richard Martin, Annie Berry, and Bryan Adkins

Junior Master Gardeners[TM] Program Addresses Youth Needs
Douglas F. Welsh, Lisa A. Whittlesey, Randy L. Seagraves, and Gayle W. Hall

Some Do's and Don'ts for Successful Farm and Ranch Family Estate Transfers
Robert J. Fetsch

Creating a Down-to-Earth Approach To Teaching Science, Math and Technology
Robert Williamson and Ellen Smoak

Teaching Consumers to Use the Internet to Make Consumer Decisions
Barbara O’Neill

Empowering Consumers: Hamburger Safety
Mary Kay Wardlaw

Gaining Audience Involvement: Interactive Teaching Exercises
Joseph T. Ponessa