Volume 38, Number 1 (2022)
Editor's Page
Editor's Page
Laura Hoelscher
Feature Articles
North Carolina Cooperative Extension Service Professionals' Attitudes Toward Sustainable Agriculture
Rosanne E. Minarovic and J Paul Mueller
The Role of Extension Specialists in Helping Entrepreneurs Develop Successful Food-Based Businesses
Rodney Holcomb and Glenn Muske
Implementation of a Livestock Systems Environmental Assessment Tool
Rick Koelsch, Larry Howard, Steve Pritchard, and Paul Hay
Farmers' Perspectives of Michigan State University Extension: Trends and Lessons from 1996 and 1999
Murari Suvedi, Maria Knight Lapinksi, and Shelly Campo
Evaluation of a Logger Training and Education Program in Virginia
Aaron R. Wright and Robert M. Shaffer
Research in Brief
Pesticide Use and Grower Perceptions of Pest Problems on Ornamental Crops in Hawaii
Robert G. Holingsworth, Arnold H. Hara, and Kelvin T. Sewake
Benefits and Values of the Master Gardener Program
Denny S. Schrock, Mary Meyer, Peter Ascher, and Mark Snyder
Interaction Analyzed in Traditional and Satellite-Delivered Extension Educational Presentations
Bob Rost
Information Transfer In The Illinois Swine Industry: How Producers are Informed of New Technologies
Genefer L. Brashear, Gilbert Hollis, and Matthew B. Wheeler
Ideas at Work
Creating Agriculture Awareness through an Interactive Learning Experience: Incubators in the Classroom
Ryan A. Meunier, B Allen Talbert, and Mickey A. Latour
Youth Beef Roundup
Rosie Nold
Collaboration Builds A Successful Farm Management Workshop
Christopher T. Zoller
Tools of the Trade
Survey Results from Users of a Dairy Management Web Site
Robert C. Walker and Lisa A. Holden
Keep It Simple... Use A Supertable
J Reynaldo A. Santos and Billy J Higginbotham
