Volume
39
Issue
6
Abstract
The Food Stamp Nutrition Education Program (FSNEP) focuses on improving the dietary intakes and food safety and food resource management skills among limited resource individuals. To assess its impact, a telephone survey was administered to participants to assess changes in 20 food and nutrition behaviors. Subjects (n=459) reported improvements in all identified behaviors upon completion of the FSNEP program (p < .0001). Results suggest that the FSNEP is improving food and nutrition behaviors among limited-resource individuals.
Recommended Citation
Anding, J., Fletcher, R. D., Van Laanen, P., & Supak, C. (2001). The Food Stamp Nutrition Education Program's (FSNEP) Impact on Selected Food and Nutrition Behaviors Among Texans. The Journal of Extension, 39(6), Article 12. https://open.clemson.edu/joe/vol39/iss6/12
