Sources of Information for Farmers

Authors

Win M. Lawson, University of California
Howard M. Dail, University of California

Volume

4

Issue

3

Abstract

A number of questions are being raised about how the farmer can best be provided with technical agricultural information. Such questions concern the appropriate roles for Extension personnel and representatives of agricultural-related industry and business. A number of studies provide insight as to where the farmer gets his information. These studies are summarized and implications for Extension suggested in this article.

Recommended Citation

Lawson, W. M., & Dail, H. M. (1966). Sources of Information for Farmers. The Journal of Extension, 4(3), Article 6. https://open.clemson.edu/joe/vol4/iss3/6