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Volume 44, Number 1 (2006)

Editor's Page

 

Editor's Page
Laura Hoelscher

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JOE by the Numbers 2005
Laura Hoelscher

Commentary

Feature Articles

 

Simple, Low-Cost Data Collection Methods for Agricultural Field Studies
Richard T. Koenig, Marlon Winger, and Boyd Kitchen

 

A Partnership for Health and Safety of Farm and Ranch Families
Linda S. Boeckner, Gloria Gross, Sue Chaulk, and Patricia Ramsey

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Extension's Role in Homeland Security: A Virginia Perspective
John “Rusty” H. Miller, Robert Grisso, and Michael Lambur

Research in Brief

 

Beneficial Science Teacher Training
Joseph Konen and Robert L. Horton

 

Oregon Extension Volunteers: Partners in Action
Marjorie J. Braker, Janice R. Leno, Clara C. Pratt, and Deana Grobe

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Consumer Trust in Extension as a Source of Biotech Food Information
Enefiok Ekanem, M Mafuyai-Ekanem, Fisseha Tegegne, and Safdar Muhammad

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Direct Marketing Edamame (Glycine max [L.] Merrill) to Professional Chefs
Dru N. Montri, Kathleen M. Kelley, and Elsa S. Sanchez

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Use and Evaluation of a Statewide 4-H Volunteer Newsletter
Bruce P. Zimmer, Joyce A. Shriner, and Scott D. Scheer

Ideas at Work

 

Maintaining the Relevance of an Extension Data Center
Jose Reynaldo A. Santos and Diann M. Mitchell

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Food Pantries: Food and Nutrition Education in a Non-Traditional Setting
Angela Miyamoto, Lindi Chun, Naomi Kanehiro, and Claire Nakatsuka

Tools of the Trade

 

Computer-Based Instruction: Getting Started in Freshwater Aquaculture
D LaDon Swann, Sharon Katz, Russ Merzdorf, and Jane Brown

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We Identified Issues Through Stakeholder Input--Now What?
Scott R. Cummings and Chris T. Boleman

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Journey to Successful Collaborations
Linda Strieter and Lydia B. Blalock

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Volunteer Recruitment Packets: Tools for Expanding Volunteer Involvement
Ken Culp III, Amy E. Aldenderfer, Lynette A. Allen, and Sarah G. Fannin-Holliday