Volume
51
Issue
4
DOI
10.34068/joe.51.04.34
Abstract
Learning outcomes of two training programs using the National Conference on Interstate Milk Shipments (NCIMS) HACCP core curriculum were evaluated using a post-program questionnaire to assess participant reaction; a pre-/post-test to measure learning; and a follow-up survey to determine utilization of training information. Overall responses indicated that program materials and instruction were of value in meeting HACCP training needs; that overall participant knowledge improved; and knowledge gained was used in review and modification of dairy plant HACCP systems by survey respondents. The NCIMS core curriculum as a standardized HACCP training program meets the needs of the dairy industry.
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Recommended Citation
Murphy, S. C. (2013). Evaluation of HACCP Training Under the Grade "A" Dairy HACCP Core Curriculum. The Journal of Extension, 51(4), Article 34. https://doi.org/10.34068/joe.51.04.34
