Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment

Authors

Mary Jo Katras, University of Minnesota ExtensionFollow
Kelly Kunkel, University of Minnesota ExtensionFollow
Sara R. Croymans, University of Minnesota ExtensionFollow
Brianna Routh, University of MinnesotaFollow
Mary Schroeder, University of MinnesotaFollow
Carrie Ann Olson, University of MinnesotaFollow

Volume

52

Issue

2

DOI

10.34068/joe.52.02.36

Abstract

The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Katras, M., Kunkel, K., Croymans, S. R., Routh, B., Schroeder, M., & Olson, C. A. (2014). Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment. The Journal of Extension, 52(2), Article 36. https://doi.org/10.34068/joe.52.02.36