"Targeted Food Marketing to Youth: Engaging Professionals in an Online " by Mary Jo Katras, Kelly Kunkel et al.
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Volume

52

Issue

2

DOI

10.34068/joe.52.02.36

Abstract

The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

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