Cook Like a Chef 1- and 4-Week Camp Models

Authors

Margaret D. Condrasky, Clemson UniversityFollow
Glenda Johnson, Southern University and A&M CollegeFollow
Anne Corr, The Pennsylvania State UniversityFollow
Julila L. Sharp, Clemson UniversityFollow

Volume

53

Issue

2

DOI

10.34068/joe.53.02.26

Abstract

Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Condrasky, M. D., Johnson, G., Corr, A., & Sharp, J. L. (2015). Cook Like a Chef 1- and 4-Week Camp Models. The Journal of Extension, 53(2), Article 26. https://doi.org/10.34068/joe.53.02.26