Food and Nutrition Extension Programs: Next Generation Impact Evaluation

Authors

Janet Mullins, University of KentuckyFollow
Karen Chapman-Novakofski, University of IllinoisFollow
Karen Franck, University of TennesseeFollow
Beth Olson, University of WisconsinFollow
Elena Serrano, Virginia TechFollow
M S. Townsend Ph.D.,R.D., University of California, DavisFollow
Siew Sun Wong, Utah State UniversityFollow

Volume

53

Issue

4

DOI

10.34068/joe.53.04.10

Abstract

Grassroots stakeholder input results in relevant and timely Extension programs, but presents a challenge for performance measurement using common indicators. A balanced approach to program evaluation and reporting that is adequately valid and reliable while honoring the Extension culture of service is most likely to be successful. This article reviews recent advances in evaluation methodology of food and nutrition programs. It further describes how this evidence base informs the current set of national Extension program outcomes and indicators. Evaluation work is an essential step in documenting the public value of Extension programs.

Creative Commons License

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Recommended Citation

Mullins, J., Chapman-Novakofski, K., Franck, K., Olson, B., Serrano, E., Townsend, M. S., & Wong, S. S. (2015). Food and Nutrition Extension Programs: Next Generation Impact Evaluation. The Journal of Extension, 53(4), Article 10. https://doi.org/10.34068/joe.53.04.10