Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies

Authors

Dan Remley, Ohio State University ExtensionFollow
Linnette Mizer Goard, Ohio State University ExtensionFollow
Christopher A. Taylor, The Ohio State UniversityFollow
Robin A. Ralston, The Ohio State UniversityFollow

Volume

53

Issue

4

DOI

10.34068/joe.53.04.09

Abstract

Although many consumers perceive locally produced, fresh fruits and vegetables to be healthier, they might not have the knowledge and skills to retain optimal nutritional quality following harvest or purchase. We surveyed Ohio farmers market consumers' and managers' knowledge and interests related to maximizing nutritional value of produce. Consumers and managers lacked knowledge but were interested in the topic. Respondents were concerned about chronic health conditions and how foods and nutrients might prevent them. The perspectives and knowledge gaps of the target audience will assist the development of educational materials and strategies.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Remley, D., Goard, L. M., Taylor, C. A., & Ralston, R. A. (2015). Maximizing the Nutritional Value of Produce Post-Harvest: Consumer Knowledge Gaps, Interests, and Opinions Regarding Nutrition Education Strategies. The Journal of Extension, 53(4), Article 9. https://doi.org/10.34068/joe.53.04.09