Fad Diets: Professional Development Needs Among Nutrition Agents in Select Southern States

Authors

Abigail P. McAlister, Louisiana State University AgCenterFollow
Vicky L. Green, Louisiana Tech UniversityFollow
Simone Camel, Louisiana Tech UniversityFollow
Mary C. Fontenot, Louisiana Tech UniversityFollow
Janet F. Pope, Louisiana Tech UniversityFollow

Volume

60

Issue

2

DOI

10.34068/joe.60.02.04

Abstract

Because FCS agents teach communities about dietary guidelines, it is important that they are aware of the latest nutrition research. This study assessed FCS agents’ knowledge of popular fad diets (low-carbohydrate, intermittent fasting, detoxes and cleanses) and their potential adverse effects, and its relationship among location, certifications, years of experience, professional association memberships, and education. Agents in Louisiana, Texas, Arkansas, and Mississippi were emailed a survey. RDN, DTR, and CHES certifications had significant associations (p = 0.03) with knowledge of adverse effects of fad diets. Agents who hold these credentials may have more knowledge about adverse effects of fad diets.

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Recommended Citation

McAlister, A. P., Green, V. L., Camel, S., Fontenot, M. C., & Pope, J. F. (2022). Fad Diets: Professional Development Needs Among Nutrition Agents in Select Southern States. The Journal of Extension, 60(2), Article 4. https://doi.org/10.34068/joe.60.02.04