Volume
60
Issue
4
DOI
10.34068/joe.60.04.18
Abstract
Based on results collected through a comprehensive needs assessment of farmers market (FM) vendors in Pennsylvania, the purpose of this study was to develop and pilot-test a customized, food safety training program for FM vendors. A customized 3-hour, in-person, training program was developed and pilot tested. Using pre- and post-test assessment tests through piloted training, the results found participants scores on knowledge questions increased significantly by ~20% (p
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Recommended Citation
Scheinberg, J., Radhakrishna, R., & Cutter, C. (2022). Development and assessment of a food safety training program for farmers’ market vendors. The Journal of Extension, 60(4), Article 18. https://doi.org/10.34068/joe.60.04.18
