Volume
13
Issue
2
Recommended Citation
Beavers, I. (1975). Evaluating Food Concepts of Youth. The Journal of Extension, 13(2), Article 8. https://open.clemson.edu/joe/vol13/iss2/8
COinS
13
2
Beavers, I. (1975). Evaluating Food Concepts of Youth. The Journal of Extension, 13(2), Article 8. https://open.clemson.edu/joe/vol13/iss2/8