Volume
15
Issue
5
Recommended Citation
Ho, G. (1977). A Public Service at the Food Market Level. The Journal of Extension, 15(5), Article 12. https://open.clemson.edu/joe/vol15/iss5/12
COinS
15
5
Ho, G. (1977). A Public Service at the Food Market Level. The Journal of Extension, 15(5), Article 12. https://open.clemson.edu/joe/vol15/iss5/12