Volume
19
Issue
2
Abstract
The authors suggest that what they learned in evaluating nutrition publications can be applied to the development of other publications.
Recommended Citation
Taper, L., & Ciavarella, P. A. (1980). Improving Nutrition Publications. The Journal of Extension, 19(2), Article 13. https://open.clemson.edu/joe/vol19/iss2/13
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