New Technology in the Supermarket

Authors

Frances Cogle Lawrence, Louisiana State University
Paula M. Howat, Louisiana State University
Carolyn G. Carter, Louisiana Cooperative Extension

Volume

21

Issue

3

Abstract

Tracking family expenses through detailed point-of -purchase receipts is a feasible, but overlooked option for many consumers. Extension programming could focus on understanding and using available information from scanning system receipts.

Recommended Citation

Lawrence, F. C., Howat, P. M., & Carter, C. G. (1983). New Technology in the Supermarket. The Journal of Extension, 21(3), Article 4. https://open.clemson.edu/joe/vol21/iss3/4