Bridging the Hunger Gap

Authors

Karen E. Mondrone, Rutgers Cooperative Extension

Volume

29

Issue

4

Abstract

Low-income families that rely on food and meat programs have intakes of several nutrients below the recommended dietary allowances and, therefore, may be at health risk. Nutrition education can help increase this risk by ensuring people eat a variety of foods that are safely stored and prepared.

Creative Commons License

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Recommended Citation

Mondrone, K. E. (1991). Bridging the Hunger Gap. The Journal of Extension, 29(4), Article 17. https://open.clemson.edu/joe/vol29/iss4/17