Community-Based, Food Safety Survey

Authors

Gary D. Gilmore, University of Wisconsin- Lacrosse/Extension
Mary Meehan-Strub, University of Wisconsin- Extension
Douglas Mormannn, La Crosse County Health Department

Volume

30

Issue

1

Abstract

The survey yielded valuable insights about people's food safety concerns, along with insights into their preferences for education and information. As a result of these findings, the committee chose to conduct programming through regional media sources to address major consumer concerns and to produce a series of radio public service announcements widely aired throughout the county. Other committee food safety projects included providing a resource directory and training for food service workers. Extension's role in food safety education can be enhanced by collaborating with community-based agencies and organizations to survey and respond to consumers' concerns.

Creative Commons License

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Recommended Citation

Gilmore, G. D., Meehan-Strub, M., & Mormannn, D. (1992). Community-Based, Food Safety Survey. The Journal of Extension, 30(1), Article 24. https://open.clemson.edu/joe/vol30/iss1/24