Responding to a Food Safety Crisis

Authors

Mahmoud El-Begearmi, University of MaineFollow

Volume

31

Issue

4

Abstract

Although the University of Maine Cooperative Extension developed the food safety action team specifically to deal with food safety, this model could be adapted to other areas....No matter what the issue, however, having an action-oriented, quick response process in place can make all the difference.

Recommended Citation

El-Begearmi, M. (1993). Responding to a Food Safety Crisis. The Journal of Extension, 31(4), Article 18. https://open.clemson.edu/joe/vol31/iss4/18