Volume
33
Issue
1
Abstract
To improve food handling knowledge and practices of children (ages 9-11), a multi-media curriculum was developed and tested by 4-H volunteer leaders. After using the lessons, members' knowledge improved significantly. However, change in related practices was not as great and puts youth at risk for illness. Nutrition education programs need to continue to provide information, support, and opportunities for youth to apply safe food handling practices to their daily eating situation.
Recommended Citation
Hammerschmidt, P., Andrews, S., Murphy, A., & Youatt, J. (1995). Change in Safe Food Handling Knowledge and Practices of 4-H Members. The Journal of Extension, 33(1), Article 10. https://open.clemson.edu/joe/vol33/iss1/10
