Volume
34
Issue
5
Abstract
Preparing Food System Professionals for the 21st Century is a partnership between te W.K. Kellogg Foundation and land-grant universities. The initiative seeks to create innovative approaches to university-based food system education with implications for university-wide change. This article explains the initiative and gives examples of programs started under the initiative.
Recommended Citation
Fugate, S. (1996). Kellogg Foundation Initiative Seeks to Catalyze Change at Land-Grant Institutions. The Journal of Extension, 34(5), Article 2. https://open.clemson.edu/joe/vol34/iss5/2
COinS
