•  
  •  
 

Volume

35

Issue

3

Abstract

The purpose of this project was to provide nutrition education to WIC's neediest Hispanic clients in Clark County. The objectives were: (a) to increase collaboration between Cooperative Extension and WIC, and (b) to help participants acquire knowledge, skills, and behaviors contributing to a sound diet and a healthy lifestyle. A home visitor program utilized bilingual and bicultural staff. Data for this study were obtained using pre/post-test questionnaires, food recalls, and surveys. Preliminary findings indicated significant improvement in nutrition, food safety, and resource management practices among participants.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.