Volume
36
Issue
6
Abstract
Agricultural and horticultural Extension agents are faced with challenges of coming up with viable cash crops for small scale farmers. Fresh herbs are high value crops. There is a good potential for small scale farmers to generate a substantial amount of income from limited acreage by growing culinary herbs. A survey of the members of The American Culinary Federation of Greater Cincinnati shows that popular herbs in demand by chefs in the Greater Cincinnati Area are basil, dill, French tarragon, mints, oregano, rosemary, chives, parsley, and thyme. The value of various basils ranged from $6,160 to $11,280 per acre at Hillsboro farmers' market, Hillsboro, Ohio. However, growers need to have buyers and markets established before attempting herb production.
Recommended Citation
Gao, G., & Bergefurd, B. (1998). Culinary Herbs as Alternative Cash Crops for Small Scale Farmers in Southern Ohio. The Journal of Extension, 36(6), Article 9. https://open.clemson.edu/joe/vol36/iss6/9
