Volume
37
Issue
6
Abstract
An instrument was developed to identify production, processing and marketing needs of farmers in Athens County, Ohio. The questionnaire was mailed to 509 families with a 24% response rate. Forty-five (37.5%) needed improved markets. The greatest area of marketing interest was cattle (24.2%), hay (14.1%) and vegetables (14.1%). Respondents also expressed interest in educational programs on grazing livestock and farm management. As a result, a retail cooperative was formed to market local products, a feeder calf pool was established, and programs and publications were developed to address additional marketing and management needs.
Recommended Citation
Penrose, C. D., Smith, P. L., & Vollborn, E. M. (1999). Production, Processing, and Marketing Opportunities For Athens County, Ohio Farmers: Assessing Needs and Creating Solutions. The Journal of Extension, 37(6), Article 12. https://open.clemson.edu/joe/vol37/iss6/12
