Volume
37
Issue
6
Abstract
The second edition of the "Specialty and Minor Crop Handbook" makes a great reference for agriculture and horticulture personnel and small-scale family farmers. This handbook was published in 1998. It is available in softcover for $35 per copy (U.S. funds), plus $5 shipping and handling, from the University of California. The specialty and minor crop section includes 63 crop sheets covering specialty vegetables, culinary herbs, salad greens, specialty fruits, and other interesting crops. The Specialty and Minor Crop Handbook is 186 pages long with 95 high quality color photos.
Recommended Citation
Gao, G. (1999). Specialty and Minor Crops Handbook: Reference for Agricultural Extension Professionals and Small-Scale Farmers. The Journal of Extension, 37(6), Article 20. https://open.clemson.edu/joe/vol37/iss6/20
