Volume
39
Issue
2
Abstract
To teach youth the significance of providing a wholesome meat product to consumers, a quality assurance program for youth audiences was designed. Objectives were to introduce the responsibilities associated with food animal production and to teach skills necessary to produce safe and wholesome food. Interactive lessons on animal management techniques and practice in ethical decision-making related to food animal production were included. Conclusions were that participants gained skills in animal management techniques and the youths' opinions about consumer expectations were positively influenced. Furthermore, the program provided a successful model for including character education with subject matter education.
Recommended Citation
Nold, R., & Hanson, D. (2001). Effectiveness of Quality Assurance Training for Youth. The Journal of Extension, 39(2), Article 6. https://open.clemson.edu/joe/vol39/iss2/6
