Volume
40
Issue
4
Abstract
The article presents the Agriculture Environmental Management System (AEMS) as a model for the integration of voluntary agriculture environmental management systems into agriculture production operations. The model can serve as guidance for Extension personnel as they assist operators in focusing on continual improvement of their enterprises' interactions with air, water and land resources; pollution prevention; effective compliance management; and owner/operator involvement, using ISO 14001 standard as a baseline.
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Recommended Citation
Harrison, J. D. (2002). Managing for Sustainable Agriculture. The Journal of Extension, 40(4), Article 8. https://open.clemson.edu/joe/vol40/iss4/8