Volume
40
Issue
6
Abstract
Recipes are popular vehicles in nutrition education. Significant time and resources are devoted to identifying, developing and distributing recipes in Extension nutrition education programs. A qualitative review of existing recipes found some recipes to be lacking in standardization. The authors review previous work about recipe development for limited resource audiences and present a comprehensive recipe checklist for Extension staff to better assess whether a recipe will be effective in programming.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Reed, D. B., & Schuster, E. (2002). Recipe Checklist: A Tool to Aid Development of Recipes for Audiences with Limited Resources. The Journal of Extension, 40(6), Article 21. https://open.clemson.edu/joe/vol40/iss6/21
