Youth Perspectives on Food Safety

Authors

Lisa A. Guion, University of Florida, IFAS, Florida Cooperative Extension ServiceFollow
Amy Simonne, University of Florida, IFAS, Florida Cooperative Extension ServiceFollow
Janice Easton, University of Florida, IFAS, Florida Cooperative Extension ServiceFollow

Volume

42

Issue

1

Abstract

Many 4-H and Family and Consumer Science educators are interested in educating 4-Hers about the importance of food safety and preventing foodborne illnesses. Before planning a food safety program, it is important to ask questions that will yield such information as what food safety topics interest 4-Hers and how they want to receive this information. Such questions, as well as others, were asked of 285 4-Hers in an exploratory study. The study's findings provide some guidance to Extension specialist and county faculty who design and deliver food safety education to 4-H youth in their state/county.

Recommended Citation

Guion, L. A., Simonne, A., & Easton, J. (2004). Youth Perspectives on Food Safety. The Journal of Extension, 42(1), Article 13. https://open.clemson.edu/joe/vol42/iss1/13