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Volume 43, Number 4 (2005)

Editor's Page

 

Dealing with Rejection
Laura Hoelscher

Commentary

Feature Articles

 

Preparing Extension Professionals: The Ohio State University's Model of Extension Education
Scott D. Scheer, Theresa M. Ferrari, Garee W. Earnest, and James J. Connors

 

Strengthening Community Engagement Toward Sustainable Local Food Systems
Joan S. Thomson, Rama B. Radhakrishna, Audrey N. Maretzki, and Liberty O. Inciong

 

Cooking with a Chef
Marge Condrasky

 

Potential for Carbon Storage and Technology Transfer in the Southeastern United States
John D. Cason, Donald L. Grebner, Andrew J. Londo, and Stephen C. Grado

Research in Brief

 

Evaluation of the People Empowering People Program Within a Prison Population
Cheryl Czuba, Stephen A. Anderson, and Shirley Higgins

 

Land Use Planning and Zoning in Ohio Townships
Jennifer S. Evans-Cowley and Meghan Zimmerman Gough

 

Home Canning: Pressure Gauge Testing
Carol Plate and Julie A. Albrecht

 

Assessing an Extension Plant Pest Diagnostic Center for Commercial Clients: Satisfaction, Savings, and Success
Joseph L. Donaldson, Frank A. Hale, Steven C. Bost, and Alan S. Windham

Ideas at Work

 

A Spanish Language Milker's School for Idaho Dairy Employees
Joseph C. Dalton and K Scott Jensen

 

Milking and Calf Care Schools for Hispanics in Cache County
Clark E. Israelsen, Allen J. Young, and Ronald L. Boman

 

Innovative Online Curriculum Writing: A Practical Approach for Multiple Authors/Multiple Locations
Diane C. Vigna, Patricia J. Fairchild, and Jamie Donaldson-Fassett

Tools of the Trade

 

Developing Youth Voice in Service Learning Projects
Jacklyn A. Bruce, Nicole S. Webster, and Tracy S. Hoover

 

Student Focus Groups Reveal Impacts of 4-H Program
Robin Galloway, Kenneth Peterson, and Michael Dalton

 

Evaluation of an E-Learning Online Pecan Management Course
Eric T. Stafne, B Dean McCraw, and Phil G. Mulder