•  
  •  
 

Volume

46

Issue

3

Abstract

Winter feeding of beef cows represents the highest single annual cost to producers across the United States, and more specifically in south central Idaho. Typically, producers utilize hay as the sole source of nutrients for their cows during the winter feeding period. In an attempt to decrease feed costs and maintain animal performance, the utilization of a winter feed supplement consisting of a protein source, ground corn and salt was implemented. Results indicate that the use of the supplement was more economically feasible than feeding hay to cows during the winter feeding period.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.