Volume
46
Issue
4
Abstract
This article discusses the results of a Michigan project to forge partnerships between Extension and diverse teams of community members to enhance development of local food systems. The project provided training and resources for teams to utilize food system work as a community problem solving tool. Such efforts have great potential to address a host of public health, economic, and land use issues.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Conner, D., Cocciarelli, S., Mutch, B., & Hamm, M. W. (2008). Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Ground Up. The Journal of Extension, 46(4), Article 19. https://open.clemson.edu/joe/vol46/iss4/19
