Volume
47
Issue
6
Abstract
To address limited access to fresh fruits and vegetables in urban neighborhoods, a collaborative of grass-roots organizations designed City Fresh—a sustainable local food system creating new market opportunities for urban and rural growers and promoting access to and consumption of healthy foods by low-income Cleveland residents. Fresh produce is marketed through a network of Fresh Stops that obtain produce from farmers within a 70-mile radius of the city and from urban growers who are trained through the program. Evaluation results indicate increase in participation rates; growth in urban agriculture; and increase in consumption of fruits and vegetables by participants.
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Recommended Citation
Ohri-Vachaspati, P., Masi, B., Taggart, M., Konen, J., & Kerrigan, J. (2009). City Fresh: A Local Collaboration for Food Equity. The Journal of Extension, 47(6), Article 1. https://open.clemson.edu/joe/vol47/iss6/1
