Program Update: Multi-State Extension Conference Addresses Food Diversity from Farm to Table

Authors

Daniel Thomas Remley, Ohio State University ExtensionFollow
Gae Broadwater, Kentucky State UniversityFollow
James Jordan, Ohio State University ExtensionFollow
Rosie Allen, University of Kentucky Cooperative ExtensionFollow
Peggy Ehlers, Spalding UniversityFollow

Volume

47

Issue

6

Abstract

In 2005 and 2006, The Ohio State University Extension, University of Kentucky, Kentucky State University, and Purdue University Cooperative Extension Services developed and coordinated two conferences addressing food diversity from farm to table. The overall goal of the conferences was to foster a tri-state network of multi-disciplinary approaches to meet the needs of diverse audiences related to food. Self-reported email evaluation surveys suggested that conference goals and objectives were achieved. Future diversity trainings should continue to be multidisciplinary and should seek to attract others working in non-extension roles.

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Recommended Citation

Remley, D. T., Broadwater, G., Jordan, J., Allen, R., & Ehlers, P. (2009). Program Update: Multi-State Extension Conference Addresses Food Diversity from Farm to Table. The Journal of Extension, 47(6), Article 10. https://open.clemson.edu/joe/vol47/iss6/10