•  
  •  
 

Volume 50, Number 2 (2012)

Feature Articles

PDF

Context Matters: The Importance of Local Culture in Community Participation
Linda Stalker Prokopy, Daniel Aldrich, Janet Ayres, Shannon M. Amberg, Alicia Molloy, Amber Saylor Mase, and Aaron Thompson

PDF

4-H Participation and Science Interest in Youth
Katherine E. Heck, Ramona M. Carlos, Cynthia Barnett, and Martin H. Smith

PDF

Diabetes Cooking Schools Improve Knowledge and Skills in Making Healthful Food Choices
Martha Archuleta, Dawn VanLeeuwen, Karen Halderson, Linda Wells, and Margaret Ann Bock

PDF

Assessing Rural Coalitions That Address Safety and Health Issues
Shari Burgus, Charles Schwab, and Mack Shelley

Research in Brief

PDF

North Central Region 4-H Volunteers: Documenting Their Contributions and Volunteer Development
Pamela Larson Nippolt, Sue Pleskac, Vicki Schwartz, and Doug Swanson

PDF

Local Foods in Maryland Schools and Implications for Extension: Findings from Schools and Farmers
Lydia Oberholtzer, James C. Hanson, Gerald Brust, Carolyn Dimitri, and Nessa Richman

PDF

Priority Drinking Water Issues in Hawaii
Drew M. Brauer, Roebrt L. Mahler, Luisa F. Castro, and Carl I. Evensen

Ideas at Work

PDF

Volunteer Middle Managers: Human Resources That Extend Programmatic Outreach
Heather Cassill, Ken Culp III, Jay Hettmansperger, Marla Stillwell, and Amanda Sublett

PDF

Produce Your Own: A Community Gardening Program
JoLynn Miller and Shannon Arnold

Tools of the Trade

PDF

Removing the Tension from Extension
Lucy Bradley, Elizabeth Driscoll, and Robert Bardon

PDF

Analyzing Likert Data
Harry N. Boone Jr and Deborah A. Boone

PDF

Experiential Cooking Programs for Low-Income Adults: Strategies for Success
Karen Franck, Michelle Vineyard, Ann Olson, and Ashley Peterson

Commentary