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Volume 52, Number 6 (2014)

Feature Articles

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Bio-Security Proficiencies Project for Beginning Producers in 4-H
Martin H. Smith, Cheryl L. Meehan, and John A. Borba

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Putting a Face on Hunger: A Community-Academic Research Project
Nancy Coffey, Mary K. Canales, Emily Moore, Melissa Gullickson, and Brenda Kaczmarski

Research in Brief

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The Voice of Low-Income Adolescent Mothers on Infant Feeding
Mildred A. Horodynski and Kristen J. Mills

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Feed Efficiency: An Assessment of Current Knowledge from a Voluntary Subsample of the Swine Industry
Josh R. Flohr, Mike D. Tokach, Joel M. DeRouchey, Robert D. Goodband, Steve S. Dritz, Jim L. Nelssen, and John F. Patience

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The North Dakota Beef Industry Survey: Implications for Extension
Carl R. Dahlen, Joleen C. Hadrich, and Gregory P. Lardy

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Distilling Research into Actionable Knowledge: An Assessment of a Conservation Buffer Guide
Gary Bentrup, Mary Emery, Nikki D’Adamo-Damery, and Cornelia Flora

Ideas at Work

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Personal Food System Mapping
David Wilsey and Sally Dover

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4-H and Aquatic Robotics
Brian McNeill, Patrick Jirik, and Bradley Rugg

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Creating the Southern Region 4-H Volunteer Advisory Group
Ken Culp III, Harriett C. Edwards, and Jenny W. Jordan

Tools of the Trade

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Assessing Irrigation Water Quality for pH, Salts, & Alkalinity
Dara M. Park, Sarah A. White, and Nick Menchyk

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Eagle Adventure: School-Based Type 2 Diabetes Prevention Program Results in Improved Outcomes Related to Food and Physical Activity
Angelina Stovall-Amos, Stephany Parker, Sara Mata, Jill Fox, Teresa Jackson, Sarah Miracle, and Janice Hermann

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Extension Must Adopt Mobile-Friendly Websites
J Matthew Jones, David Doll, and Owen Taylor

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Crowdsourcing eXtension: Communities of Practice Provide Rapid Response
Brian Raison, Julie M. Fox, and Phil D’Adamo-Damery

Commentary