Volume
56
Issue
7
DOI
10.34068/joe.56.07.15
Abstract
Our goal with this article is to present a visual aid and tool for assessing local food systems. We propose that local food systems comprise four essential components represented by the acronym FOOD: in(F)rastructure, pr(O1)duction, (O2)rganizations, and (D)emand. The FOOD assessment tool provides a visual overview of the statuses of these four essential components relative to a particular food system. It is also useful for comparing one food system to another or for tracking changes over time. Availability of the tool has important implications for U.S. Extension professionals across a variety of disciplines with regard to connecting individual components within local food systems.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Uchanski, M., Garlisch, J., Patrick, J. M., & Walker, S. (2018). FOOD: A Multicomponent Local Food System Assessment Tool. The Journal of Extension, 56(7), Article 15. https://doi.org/10.34068/joe.56.07.15
