•  
  •  
 

Volume 56, Number 7 (2018)

Feature Articles

PDF

FOOD: A Multicomponent Local Food System Assessment Tool
Mark Uchanski, John Garlisch, J. Michael Patrick, and Stephanie Walker

PDF

Promoting Transformative Learning: Extension Partnerships Focused on an Ethic of Caring
Nancy K. Franz, Jerri Baumeister, Leslie Van Dyke, and Barbara Wollan

Research in Brief

PDF

What Influences Whether Family Forest Owners Participate in Outreach Campaigns?
Brett J. Butler, Sarah M. Butler, Kelley Dennings, and Tricia Gorby Knoot

PDF

Resident Perceptions of a Proposed Environmental Education Center and Demonstration Farm
Lisa Pennisi, N. Qwynne Lackey, Kim Meendering, and James R. Brandle

PDF

Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule
Catherine H. Strohbehn, Arlene Enderton, Angela M. Shaw, Bridget Perry, Jacques Overdiep, and Linda Naeve

Ideas at Work

PDF

Rich Opportunities from Collaboration with a State Housing Finance Agency
Cäzilia Loibl, Jim Durham, and Stephanie Moulton

PDF

The National Extension Oil and Gas Initiative
Paul Lachapelle, Kristin Smith, Julia Haggerty, and Timothy W. Kelsey

Tools of the Trade

PDF

The Investment Risk Tolerance Assessment: A Resource for Extension Educators
Abed Rabbani, Barbara O'Neill, Frances Lawrence, and John Grable

Commentary