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Volume 57, Number 2 (2019)

Feature Articles

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Using an Innovative Multiple-Methods Approach to Evaluate Extension Conferences
Harriett C. Edwards, Ken Culp III, and Jenny W. Jordan

Research in Brief

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Providing Nutrition Education at a Food Pantry Affects Food-Related Behavior of Participants
Marissa Rublee, Kathryn Yerxa, Adrienne White, Jason Bolton, and Kathy Savoie

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Comparing Farm Financial Performance Across Local Foods Market Channels
Todd M. Schmit, Becca B.R. Jablonski, and Chris Laughton

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Long-Term Behavior Change of Participants in a Northeast Nutrition Education Program
Rebecca Bonnett, Mary Ellen Camire, Mona Therrien, and Kathryn Yerxa

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Using Time to Assess Extension Exhibits
Jeffrey Rollins and Sunnie Watson

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Tailoring Extension Efforts for Promotion of Diversified Crop Rotation Systems
Tong Wang, Bishal B. Kasu, Jeffrey Jacquet, and Sandeep Kumar

Ideas at Work

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Effective Engagement with Latino Youths and Communities
Fe Moncloa, Claudia Diaz-Carrasco, Russell Hill, and Nancy Erbstein

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Engaging College Students in Experiential Learning Opportunities within Extension
Tonya Johnson, Tina Dodge Vera, Veronica Irvin, and Karen Elliott

Tools of the Trade

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Beyond Evaluation: Using the RE-AIM Framework for Program Planning in Extension
Laura E. Balis, Deborah H. John, and Samantha M. Harden

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(Mis)Communicating with Geographic Information System Mapping: Part 1—Choosing Unit of Representation
Rodrigo Cantarero, Maria Rosario de Guzman, Sarah Taylor, Soo-Young Hong, and Jeong-Kyun Choi

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Interactive Online Tool for Educating the Public About Landscape Conservation
R. Daniel Hanks, Robert F. Baldwin, Paul B. Leonard, and Gillian B. Bee

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(Mis)Communicating with Geographic Information System Mapping: Part 2—Determining Data Cutoffs
Rodrigo Cantarero, Maria Rosario de Guzman, Sarah Taylor, Soo-Young Hong, and Jeong-Kyun Choi

Commentary

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Engage the Future: The New Extension Learners
Sam Angima and Ashley M. Stokes